Easter Day Breakfast

For our Easter we always have this recipe on hand and ready to pop in the oven for brunch after church.  It's an oldie but goodie and I ma sure you all have had this, but just in case, I am sharing it with you.  There are many versions of this, Even a crock pot version!  Enjoy and have a blessed Good Friday and Happy Easter!

OVERNIGHT BREAKFAST CASSEROLE

6 slices bread, trimmed and cubed
1 lb. sausage, cooked and drained
1/4 c. green pepper, cooked (optional)
4 oz. can mushrooms, drained (optional)
1 c. Cheddar cheese, grated
2 c. milk
6 eggs
1 tsp. salt
1/4 tsp. pepper

Layer in order the bread, sausage, green pepper, mushrooms and cheese. Use a 9 x 13 inch casserole dish. Beat together milk, eggs, salt and pepper. Pour over layered ingredients in pan. Cover with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.