Friday, March 29, 2013

Easter Day Breakfast

For our Easter we always have this recipe on hand and ready to pop in the oven for brunch after church.  It's an oldie but goodie and I ma sure you all have had this, but just in case, I am sharing it with you.  There are many versions of this, Even a crock pot version!  Enjoy and have a blessed Good Friday and Happy Easter!


6 slices bread, trimmed and cubed
1 lb. sausage, cooked and drained
1/4 c. green pepper, cooked (optional)
4 oz. can mushrooms, drained (optional)
1 c. Cheddar cheese, grated
2 c. milk
6 eggs
1 tsp. salt
1/4 tsp. pepper

Layer in order the bread, sausage, green pepper, mushrooms and cheese. Use a 9 x 13 inch casserole dish. Beat together milk, eggs, salt and pepper. Pour over layered ingredients in pan. Cover with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.

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